Catering Staff
To book your catering event, give us a call: 731-287-0088 or contact us below.
Catering Coordinator – Tracy Bacigalupo
Tracy is a native of Dyersburg and a graduate of Dyersburg High School. Tracy worked a number of years in the medical field including holding the position of Office Manager of Eye Care Group, PLLC. A co-owner of Lupo’s and growing up in her families local restaurant Tracy decided to make a career change and became the Catering & Banquet Coordinator at Lupo’s in 2014. Tracy is here to work with you to make your event special and stress-free.
Service Manager- Angie Clanton
Angie graduated from Obion County High School where she was active in the Obion County Band. Angie also graduated from Dyersburg State with a Bachelor’s Degree in Health Information. She has been in the restaurant business for 11 years and has been with our Lupo’s Crew for over 5 years, where she started as a server and with her knowledge and enthusiasm. She is now our Service Manager and is the very backbone of our Lupo’s Team!
Bar & Beverage Manager – Amber Reed
Amber went to high school in Halls Tn. where she was an outstanding basketball star and later attended Dyersburg State Community College. Amber started her career in the restaurant business at Snappy Tomato at the age of 16. She then worked at Sonic for seven years becoming a crew leader. Amber joined Lupo’s at its inception and quickly became one of the most valuable members of the team. She has been the Bar Manager for almost 10 years now and is extremely knowledgeable and enthusiastic.
Asst. Floor Manager - Lisa Bishop
As an original team member, Lisa has over 25 years of experience in the food and service industry and has recently relocated back to her deep roots in Dyer County. Lisa attended DSCC and has an A.A.S. in Business Administration. Lisa Strives to bing her knowledge and creativity to any and every event.
Kitchen Manager – Jeannie Paige
Jeannie was born in the Texas Panhandle to a father in the cattle business and a Sicilian mother's whose Aunt and her husband (Johnny Carabba) were the original owner's of the Carrabba's restaurant. She grew up with the love for cooking and cattle. Jeannie has been married for 19 years with 3 children and a resident of Tennessee for 17 years and has been in the food industry for 12 years.
Assistant Kitchen Manager - Erica Dunivant
Erica attended the Art Institute of Nashville, TN. with a degree in Culanary Arts. After two year in Nashville, she made her way home and then to Lupo's Italian Steakhouse where she spends her time cooking with our wonderful team.